Channel: CupcakeJemma

Category: Howto & Style

Tags: hand madeperfectrecipesimplehow to makesalted caramelcrumbs and doiliesultimate triflebakingcakecustardcakeschocolate brownievanillajemmajemma wilsonbakeryfool proofbakerbuttercreameasycupcake jemmacupcakeshome madedessertcrumbs & doiliesbakegemmatriflecupcakechocolate

Description: Behold the almighty Trifle! The trifle to beat all Trifles. The Trifle that will W-O-W your family this Christmas. After experiencing the stress and anxiety of being on the SortedFood Pass it On challenge in which Sally and Jemma "helped" to create (we are not taking any responsibility) a terrible trifle style dessert they have taken it upon themselves to give you guys the BEST Trifle ever known to man. This Trifle consists of Bourbon soaked Chocolate Sponge, Salted Caramel Creme Diplomat, Chocolate Custard, Chocolate Brownie, Caramel Cornflake Crunch and even more Salted Caramel. It really is one hell of a masterpiece. You can find the ingredients list for each component down below but if you want the full download-able pdf which photos and instructions then join our Bake Club over on Patreon: patreon.com/cupcakejemma ---------------------- CHOCOLATE CAKE 9” cake tin. Preheat oven to 150C fan assisted (170C non fan) 150ml buttermilk 150ml cooled down coffee 130ml veg oil  2 eggs 215g plain flour 240g caster sugar 40g cocoa powder ¾ tsp bicarbonate of soda ½ tsp salt SALTED CARAMEL CREME DIPLOMAT - Saucepan 150g caster sugar 1 egg 3 egg yolks 3 tbsp cornflour  120ml double cream 480ml milk 1 tsp salt 1 tbsp vanilla 45g of cold butter Double cream - same amount as creme patissiere BROWNIE - 10” square tin. Preheat oven to 170C fan assisted (190C non fan) 165g 70% chocolate 165g butter 330g caster sugar 3 eggs 120g plain flour 45g cocoa powder ½ tsp baking powder ½ tsp salt CHOCOLATE CUSTARD Saucepan 600ml milk 4 egg yolks 2 tbsp caster sugar 1 tbsp cornflour 1/2 tsp salt 150g 70% chocolate  CARAMEL CORNFLAKES Saucepan 300g caster sugar 200g double cream 1 tsp vanilla 1.5 tsp salt 100g cold cubed butter 140g cornflakes SALTED CARAMEL SAUCE - Saucepan 220g caster sugar 120ml water 245 ml double cream 1 tsp vanilla 1 tsp salt ---------------------- BAKE CLUB: patreon.com/cupcakejemma BAKE AT HOME KITS AND MERCH!: cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS: youtube.com/user/CupcakeJemma MORE CAKE: crumbsanddoilies.co.uk MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies